Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

[摘要] These provisions supplement Annex I to Directive 2009/32/EC by inserting new rows on Dimethyl ether, Methanol and Propan-2-ol.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Residues