Regulation on quality of eggs.

[摘要] This Regulation prescribes standards and quality requirements for eggs placed on the Croatian market, and refers to the: names, definitions and general requirements; collecting eggs and packaging centers; grading eggs; labelling and packaging of eggs; marking tapes, re-grading and packing; records of manufacture; quality control for eggs.

[发布日期] 2007-07-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Standards;Hygiene/sanitary procedures;Packaging/labelling