Food Labelling (Declaration of Allergens) (Scotland) Regulations 2007 (S.S.I. No. 534 of 2007).

[摘要] These Regulations amend, for Scotland, the Food Labelling Regulations 1996 in respect of the labelling requirements for foods containing allergenic ingredients. They add, consequential upon Community legislation, molluscs and lupin to the list of allergenic ingredients and amend a transitional provision.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Offences/penalties