Order No. 59 of the General Director of the National Standardization, Metrology and Certification Agency validating the Regulation on certification of produce.

[摘要] This Order establishes the modalities of certification of homogeneous products within the national certification system. Certification process includes: (a) examination of application; (b) analysis of normative documentation for applicable products; (c) decision-making related to application; (d) elaboration and validation of programme of testing; (e) identification, selection and shipment of sample to the accredited laboratories; (f) testing; (g) inspection of production and processing sites an

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural commodities;Certification;Registration