Resolution No. 430 on the processing of milk and dairy products pursuant to the provisions of Regulating Decree No. 2680 of 1977.

[摘要] This Resolution is composed of 3 articles. The processing of milk and dairy products shall be in compliance with the provisions of Regulating Decree No. 2680 of 1977 (art. 1). Article 2 lays down hygiene and quality requirements for processing of milk and dairy products. Owners of dairy products shall regulate their position within 1 year from the entry into force of this Resolution (art. 3).

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling