Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

[摘要] This Regulation of the Minister of Agriculture and Rural Development is composed of 18 articles. The following types are establishes for wine drinks, excluding mead: depending on the content of carbon dioxide – calm, semi-sparking, sparkling; depending on the content of sugar – dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes for mead: depending on added fruit juice – fruit mead, grape mead; depending on the content of honey and water – four, three, two, one and

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Viticulture/oenological practices;Internal trade;Standards;Beverages