Wholesome Meat and Fish.
[摘要] The Act consists of the following Parts: Preliminary (I); Control of Import, Export and Transhipment of Meat Products and Fish Products (II); Licensing of Slaughter-Houses, Processing Establishments and Cold Stores (III); Sale of Meat Products and Fish Products (IV); Powers of Enforcement (V); VI, Miscellaneous.
[发布日期] 1999-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Basic legislation;Authorization/permit;Fish products;Food additives;Food quality control/food safety;Fraud/deceit/adulteration;Freshwater fishes;Game;Hygiene/sanitary procedures;Inspection;Internal trade;International trade;Marine fishes;Meat;Packaging/labelling;Processing/handling;Slaughtering;Toxicity/poisoning;Transport/storage;Treated food;Vending;Waste management [时效性]
