Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] By way of implementation of Directive 2003/95/EC, this Decree establishes the purity criteria which shall apply to certain food additives, in particular those listed out in Annex II hereto. Such purity criteria shall replace those laid down under Decree No. 356 of 1997, which, actually, has been repealed by Ministerial Decree of 23 July 2003.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards