Regulations amending Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system)(No. R. 1060 of 2009).
[摘要] These Regulations amend the Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system) by adding to the list of Annexure B on food enterprises.
[发布日期] 2009-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Inspection [时效性]
