Indirect food additives: general (21 C.F.R, Part 174).

[摘要] Part 174 of Title 21 of the Federal Code of Regulations provides for rules defining the conditions under which food additive substances may be safely used (under conditions of good manufacturing practice).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling