Commission Regulation (EC) No. 1883/2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs.

[摘要] This Regulation establishes methods of sampling, sample preparation and analysis for the official control of levels of dioxins and dioxin-like PCBs in the foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006, which include: meat, fishery products, raw milk and dairy products, hen eggs and egg products, vegetable oils and fats, mixed animal fats.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Fish products;Milk/dairy products;Poultry products;Oils/oilseeds/fats