Act amending the Food Act.

[摘要] This Act amends certain provisions regarding the position of the authorized institutions part of the competent bodies, already named by the Food Act (Official Gazette 117/2003 and 130/2003).

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Institution