Regulation on the specific character of foodstuffs and authorization for the use of "traditional".

[摘要] This Regulation prescribes all necessary conditions and procedures for the official recognition of specific character of foodstuffs, also obtain to indicate the label "traditional reputation", also including the contents of the food product specifications, contents of the Register of food products bearing the label "traditional reputation", and system of verification of compliance over the conditions to be met by legal entities carrying out conformity assessment procedures and methods of control

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Traceability/product tracing;Packaging/labelling;Legal proceedings/administrative proceedings;Processing/handling