Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption.

[摘要] This Directive makes provision in matter of production and placing on the market of the cocoa and chocolate products referred to and described with detail in Annex I. The latter concerns namely the sales names, definitions and characteristics of the products (such as cocoa butter, cocoa powder, drinking chocolate, milk chocolate). Article 2 refers to the vegetable fats other than cocoa butter that may be added to certain chocolate products. That addition, nevertheless, may not exceed 5 percent o

[发布日期] 2000-08-03

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Coffee/cocoa/tea;Food additives;Packaging/labelling;Internal trade