Commission Regulation (EC) No. 684/2004 amending Regulation (EC) No. 466/2001 as regards dioxins.
[摘要] Some amendments are hereby laid down to Annex I, section 5 of Regulation (EC) No. 466/2001, which establishes maximum levels applicable to dioxins in foodstuffs.
[发布日期] 2004-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Standards;Toxicity/poisoning [时效性]
