Decree No. 254 of 2003 establishing the Product Branch Organization for Margarine, Fats and Oils.

[摘要] The Product Branch Organization for Margarine, Fats and Oil is established under article 3. The organization shall function for the sector of production and trading enterprises in the field of edible oil and fats from animal and plant origin and other fats and oils. The Organization shall issue rules relative to the functioning of the sector.

[发布日期] 2005-06-25

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Institution;Oils/oilseeds/fats