Food Safety (Eat Safe Rating) (Jersey) Order 2017 (R&O. 111/2017).

[摘要] This Order, made under Articles 17 and 58 of the Food Safety (Jersey) Law 1966, concerns the allocation of Eat Safe Ratings to food businesses after inspection of premises by an authorized officer under Article 41 of the Law. Within 14 days of that inspection the Minister must send to the operator of the food business – (a) a written notification of the Eat Safe rating allocated to that business; (b) if the rating is a lower rating than that most recently allocated or if this is the first time t

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Certification