Announcement of the Food and Drug Administration Re: Certificates of Manufacturing Premise for Food Importation.

[摘要] According to Clause 3 of the notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000), Re: Production Processes, Production Equipment, and Foods Storages; Amendment of the notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001), importers of prescribed food for sale are required to hold certificates of production processes, production equipment, and foods storages with criteria not inferior to criteria as prescribed the attachment of those Notifications. This Ann

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Certification;International trade;Hygiene/sanitary procedures;HACCP