Animal Origin - Foodstuff Hygiene Ordinance.

[摘要] The present Ordinance is contained in article 2 of the Ordinance of 8 August 2007 (BGBl. I 1816) implementing common hygienic foodstuff provisions. In particular, it lays down provisions relating to hygienic requirements for the production, processing and marketing of certain foodstuff of animal origin. The text consists of 24 articles divided into 6 Parts as follows: Sphere of application and definition of terms (I); Sale of small amounts of primary products and other foodstuff of animal origin

[发布日期] 2007-08-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Milk/dairy products;Game;Poultry products;Transport/storage;Internal trade;Sugar;Processing/handling;Inspection;Offences/penalties