Content and Labelling of Wine (O. Reg. 659/00).

[摘要] The present Regulation implements the Wine Content and Labelling Act, 2000. The text contains at the outset a definition clause relating to various terms employed therein, such as “domestic”, “fortified wine”, “imported wine”, “light wine”, “year”, etc. A wine that is manufactured by combining grapes grown in Ontario shall consist of no less than 30 per cent grapes grown in Ontario to which no water has been added at any time. Section 3 establishes that a winery that uses imported grapes in the

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Food quality control/food safety;Processing/handling;International trade;Packaging/labelling;Offences/penalties