Order No. 10 approving the sanitary and veterinary procedures for marking and veterinary certification of fresh meat and products of animal origin intended for human consumption.

[摘要] This Order, consisting of 6 articles and 1 Appendix, establishes the sanitary and veterinary procedures for marking and veterinary certification of fresh meat and products of animal origin intended for human consumption, in accordance with the Regulation of the European Parliament and EU Council No. 853/2004 laying down specific hygiene rules for food of animal origin and Regulation of the European Parliament and EU Council no. 854/2004 laying down specific rules for the organization of official

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Institution;Inspection;Hygiene/sanitary procedures;Meat;Fish products;Food additives;Certification