Act on keeping of turkey for consumption (No. 476 of 2014).

[摘要] The Act sets regulations for the keeping of turkeys destined to human consumption. Keeping of these animals shall follow regulations on their environment, which shall be monitored in order to fulfull animal health rules. The Minister for Food, Agriculture and Fisheries establishes rules related to the required written communication form – which shall now be electronically – and the use of certain IT systems (digital formats, digital signature etc.). Regulations derogating from the signature requ

[发布日期] 2011-01-01

[学科分类] 农业科学（综合）

[关键词] Poultry products;Slaughtering;Inspection;Data collection/reporting;Poultry;Animal health