Exportation of Fresh Produce Act, 1998 (Cap. 97).

[摘要] This Act provides rules for the exportation of fresh produce, i.e. any fruit, nut, vegetable, root crop, flower, plant or other plant material declared by the Minister by Order to be fresh produce. No person shall export fresh produce unless that person has obtained a licence from the Director. Unless the applicant for a licence has satisfactory facilities for the cleaning, grading, storing and packing of fresh produce, based on the relevant approved standard, the Director may refuse to grant a

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Vegetables/legumes;Fruits/edible nuts;International trade;Authorization/permit;Certification;Inspection;Offences/penalties