Ministerial Decree No. 318 simplifying certification procedures for certain foodstuffs.

[摘要] This Ministerial Decree regulates the voluntary and mandatory certification of foodstuffs, including meat and meat-based products, fish, milk and dairy products, oilseeds, beverages and liquors. Certification shall be structured in two stages: (a) issuance of a hygienic certificate by the state sanitary supervisory authority and, where necessary, a veterinary or phytosanitary certificate; and (b) the issuance of compliance certificate. Hygienic, veterinary, phytosanitary and ecological certifica

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Hygiene/sanitary procedures;Meat;Oils/oilseeds/fats;Fish products;Vegetables/legumes;Fruits/edible nuts;Beverages;Viticulture/oenological practices