Regulation on hygienic and sanitary requirements for enterprises producing or introducing foodstuffs into turnover.

[摘要] This Regulation of the Minister of Health, which is composed of 46 Paragraphs, establishes: detailed requirements for enterprises and their equipment; sanitary and hygienic conditions on food production and turnover; permitted additional substances or other food components. The Regulation concerns in particular requirements on easily going bad, loose and unboxed foodstuffs, and materials which may come into contact with food: technical condition of buildings and installations; quality of drinkin

[发布日期] 2004-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Potable water