Regulation concerning internal sanitary control of food quality and obeying hygiene provisions during production.

[摘要] The present Regulation of the Minister of Health, which is composed of 12 paragraphs, establishes the scope and methods of internal sanitary controls of food quality and hygiene provisions to be applied in enterprises producing or introducing food into turnover. The internal control includes evaluation of: obeying provisions of good hygienic practice (GHP), obeying provisions of good manufacturing practice (GMP), including parameters of technological processes; regularity of activities connected

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Transport/storage;HACCP;Hygiene/sanitary procedures