Decree No. 474 of the Cabinet of Ministers validating General Technical Regulation on safety of milk and dairy products.

[摘要] This General Technical Regulation sets forth safety requirements for milk and food products in accordance with the list of products specified in the Annex 1. It is applicable to milk and dairy products authorized for circulation on the national territory and used for alimentary purposes, including: raw milk - raw materials, skim milk (raw and thermally processed) - raw materials, cream (raw and thermally processed) - raw materials; dairy products; processes of manufacturing, storage, transportat

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Consumer protection;Processing/handling;Ecofriendly products/ecofriendly processes;Transport/storage;Packaging/labelling;Vending;Enforcement/compliance