Food (Amendment) Regulations 2014 (G.N. 181 of 2014).

[摘要] These Regulations amend the Food Regulations 1999 in regulation 108 by changing the percentage of sodium chloride, matter insoluble in water and moisture that may be contained in raw salt.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Condiments/herbs/spices