Materials and Articles in Contact with Foodstuffs Regulations.

[摘要] The present regulations apply to materials and articles which, in their finished state, are brought or are intended to be brought into contact with foodstuffs or with water which, in either case, are intended for human consumption. Such materials and articles must be manufacture in compliance with good manufacturing practice so that they do not transfer their constituents to foodstuffs in quantities which might endanger human health or determine an unacceptable change in the composition of the f

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Standards