Ministerial Decree establishing the procedure for the granting of the authorization provided for by art. 4 of EEC Regulation No. 577/97 on the use of the "butter" denomination for certain butter-based products.

[摘要] The Decree establishes the conditions for obtaining the authorization to the use of the "butter" denomination for those products in which butter represents the main ingredient. Said conditions include, inter alia, a description of the ingredients and of the composition of the product, a description of the production process, and a report on the technical and organoleptic characteristics of the product.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Food additives;Authorization/permit