Order No. 180/96 amending Order No. 1/96 of 3 January (para. 4, Annex I) establishing general standards for beer production.

[摘要] This Order amends Order No. 1/96 (para. 4, Annex I) establishing labelling standards for beer production. Paragraph 4 and Annex I specify additives contained in beer, such as flavouring, fruit juices (condensed or extracted), etc.; such additives cannot exceed 10 percent of the maximum volume of the final product. In this Order (Annex I) a list of technological adjuvants is annexed.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Food additives