Decree-Law No. 67/98 establishing food hygiene/quality standards.

[摘要] This Decree-Law establishes food hygiene/quality standards. It consists of 15 articles and 1 Annex establishing the Regulation for hygiene and quality standards to be satisfied by food products during preparation, transformation, production, packaging, storage, transport and placing on the market for human consumption. Annex establishes also sanitary requirements to be met by food treatment infrastructures. Sanctions fore illegal activity are specified in the text.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Hygiene/sanitary procedures;Food quality control/food safety;Standards