Regulation on the method of establishing veterinary identification number.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of five paragraphs and one Annex, lays down the method of establishing veterinary identification number given to establishments entered in the register specified in art. 20 par. 1 point 1a of the Act on products of animal origin. The number contains symbols specifying province, district, scope and type of the activity run in the enterprise or marketing products of animal origin. The index of symbols identifyi

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Registration