Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

[摘要] This Regulation establishes the sampling and analysis methods to be followed for the official control of the levels of certain contaminants in foodstuffs, as set forth in Regulation (EC) No. 1881/2006.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Standards;Residues