Notification No. 2010/59 on purity criteria concerning sweeteners for use in foodstuffs.

[摘要] This Notification determines the criteria of purity of sweeteners to be used in foodstuffs. The Notification also defines the rules and procedure of sampling and analysis methods, registration and supervision. This Notification is prepared in accordance with European Parliament and Council Directive No. 2008/60/EC

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food additives;Food quality control/food safety;Standards;Registration