Notification No. 2004/46 on quick-frozen foodstuffs.

[摘要] This Notification sets forth the requirements to be met by quick frozen food for human consumption. Notification further lays down the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of quick-frozen foodstuffs intended for human consumption. The Notification consists 19 articles. It is drafted in accordance with the European Council Directive 89/108/EEC on the approximation of the

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Treated food;Processing/handling;Hygiene/sanitary procedures;Packaging/labelling;Transport/storage