Resolution No.168 of 2018 on the formation of a National Committee for Traditional Food Products

[摘要] This Resolution consisting of 5 articles aims to give added value to traditional Lebanese food products in order to contribute to the revival of heritage and to support and strengthen the Lebanese economy and rural communities. The Resolution establishes a National Committee for Traditional Food Products chaired by the Minister of Agriculture. Its members include representatives of non-governmental organizations and/or active agricultural cooperatives. main tasks of the Committee are (i) develop

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Traditional knowledge/indigenous knowledge;Rural employment;Non-governmental entity;Data collection/reporting;Packaging/labelling