Food Handlers (Registration) Regulations, 2001 (L.N. No. 178 of 2001).

[摘要] No person shall act as a food handler without being registered with the Superintendent of Public Health. A food handler means any person who is engaged in the preparation, manufacture and treatment in the terms of the Food, Drugs and Drinking Water Act in a food business and who handles food prepared for human consumption. Any registered food handler must possess a valid certificate of good hygiene practice issued by a body approved by the Superintendent and described in the Schedule to these Re

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Registration;Authorization/permit;Processing/handling