Sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs Rules, 2005 (L.N. 98 of 2005).

[摘要] The sampling for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs shall be carried out in compliance with the methods described in the Schedule I. Schedule II describes the criteria applicable to sample preparation and methods of analyses.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Hygiene/sanitary procedures