Imported Food Control Act 1992.

[摘要] This Act provides for the compliance of food imported into Australia with Australian food standards and the requirements of public health and safety. After giving definitions, the Act indicates when food poses a risk to human health. The reason for this is that a person must not import into Australia food that he/she knows does not meet applicable standards or poses a threat to human health, subject to a penalty of 10-year imprisonment. Regarding the Food Control Certificates, the Act establishe

[发布日期] 1992-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;International trade;Certification;Inspection