Decree-Law No. 251/2007 implementing Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.

[摘要] This Decree-Law is composed of four articles and one Annex. It introduces in the national legal system Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. Moreover, it amends Decree-Law No. 241/2002 defining criteria applicable to specific foodstuff use in special conditions and setting purity criteria appropriate to their substances. The annex provides the consolidated version of Decree-Law No. 241/2002.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards;Classification/declassification