Decree No. 71 of the Cabinet of Ministers validating General Technical Regulation on safety of liquors.

[摘要] This General Technical Regulation establishes safety requirements for liquors specified in the Annex 1. It shall be mandatory for all natural and legal persons. Liquors circulating on the national territory must be safe for the whole period of indicated shelf life. Safety of liquors is characterized by indicators of chemical safety, as well as biological safety of brewing products. Chemical safety is characterized by sanitary norms, organoleptic and physicochemical indicators in accordance with

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Food quality control/food safety;Packaging/labelling;Processing/handling;Transport/storage;Traceability/product tracing;Internal trade;Vending