Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

[摘要] This Regulation defines the types of extraction solvents that may be used in the production of foodstuffs and food ingredients; purity criteria for extraction solvents; maximum residue levels of extraction solvents in or on food or food ingredients; solvent-related information noted on the packaging of the products and in their accompanying documentation.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling