Substances generally recognized as safe (21 C.F.R, Part 182).

[摘要] Part 182 of Title 21 of the Federal Code of Regulations provides the food safety provisions regarding the Substances that are generally recognized as safe (general good manufacturing practice in food production/processing, packaging).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling