Ordinance on the marketing of vinegar and vinegar essence.

[摘要] The present Ordinance lays down provisions relating to the marketing of vinegar and vinegar essence. Article 1 contains the definition of vinegar. Article 4 lists marking and labelling requirements for vinegar in order to be marketed. The text consists of 8 articles.

[发布日期] 1972-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Packaging/labelling;Internal trade;Standards