Commission Regulation (EC) No. 440/2003 amending Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.
[摘要] The Annex to Regulation (EEC) No. 2676/90, determining Community methods for the analysis of wines, is hereby amended as follows: in Chapter 20, "D-malic acid", point 8 is replaced by Annex I hereto; Chapter 45 in Annex II hereto is added.
[发布日期] 2003-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Viticulture/oenological practices;Standards [时效性]
