Commission Regulation (EU) No. 923/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No. 231/2012 as regards the specifications for riboflavins (E 101).

[摘要] This Regulation lays down some amendments to Annex II to Regulation (EC) No. 1333/2008 as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories. Furthermore it amends the Annex to Regulation (EU) No. 231/2012 as regards the specifications for riboflavins (E 101).

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Consumer protection