Meat and Meat Products Act (Cap. 67:02).

[摘要] This Act specifies regulation-making powers of the Minister for better carrying out the purposes of this Act. Matters to be regulated include production and manufacture of meat products, handling, storing, and packing of carcasses, meat or meat products, inspection, testing, sampling, grading of meat, methods of slaughtering, etc. There shall be inspectors and graders for purpose of this Act. (7 sections)

[发布日期] 1975-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Slaughtering;Inspection