Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] In the Annex to Directive 96/77/EC, the text of the Annex to this Directive shall be added. Purity criteria for certain food additives (E 170 (i) calcium carbonate, E 353 metatartaric acid, E 354 calcium tartrate, etc.) are set forth therein.

[发布日期] 2001-06-20

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards