Ministerial Decree No. 257/2009 replacing the Annex to article 35, Part B “specific purity criteria concerning colours for use in foodstuffs” of the Food Code, in compliance with Commission Directive 2008/128/EC.

[摘要] The Annex to article 35 is divided into two parts. Part A sets forth the general specification for aluminium lakes of colours. Part B, which is hereby replaced, provides for specific criteria of purity of colours for use in foodstuffs. The measures provided for in this Decree are in accordance with Commission Directive 2008/128/EC. All previously issued provisions related to purity criteria concerning colours for use in foodstuffs shall be abrogated.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards